Fish Tacos

Name: Fish Tacos
Yield: 6
Ingredients: 1 1/2 pounds mahi-mahi filets; 1/4 cup dry white wine; 2 tablespoons lime juice; 1 teaspoon minced garlic; 1 tablespoon vegetable oil; 1 lime, quartered; 12 small corn tortillas, warmed; Romaine or Iceberg lettuce, shredded, for garnish; Pico de Gallo salsa, for garnish; 1 avocado, pitted and cut into thin slices, for garnish; Sour cream or crema, for garnish

Fish Tacos was pinched from <a href="http://www.cookingchanneltv.com/recipes/aida-mollenkamp/fish-tacos-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 1/2 pounds mahi-mahi filets

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1/4 cup dry white wine

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2 tablespoons lime juice

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1 teaspoon minced garlic

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1 tablespoon vegetable oil

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1 lime, quartered

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12 small corn tortillas, warmed

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Romaine or Iceberg lettuce, shredded, for garnish

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Pico de Gallo salsa, for garnish

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1 avocado, pitted and cut into thin slices, for garnish

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Sour cream or crema, for garnish

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