Fish Tacos with Sweet Pickle Sauce

Name: Fish Tacos with Sweet Pickle Sauce
Ingredients: Cooking spray; 4 (5-oz.) tilapia fillets; 1 teaspoon chili powder; 5/8 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 3 tablespoons canola mayonnaise; 2 tablespoons sweet pickle relish; 8 (6-in.) corn tortillas; 1 ripe avocado, cut into 8 wedges; 1 medium tomato, cut into 16 wedges; 1/2 cup cilantro leaves; 1 lime, cut into wedges

Fish Tacos with Sweet Pickle Sauce was pinched from <a href="http://www.myrecipes.com/recipe/fish-tacos-sweet-pickle-sauce" target="_blank">www.myrecipes.com.</a>

"The creamy sauce offers a cool counterpoint to the bold blackening spices. Not in the mood for tilapia? The recipe is also great with chicken, sliced flank steak, or shrimp. Toss some avocado, tomato, and cilantro into the mix, and you're ready to knock Taco Tuesday out of the park...."

INGREDIENTS

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Cooking spray

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4 (5-oz.) tilapia fillets

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1 teaspoon chili powder

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5/8 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1/2 teaspoon ground red pepper

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1/2 teaspoon ground cumin

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3 tablespoons canola mayonnaise

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2 tablespoons sweet pickle relish

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8 (6-in.) corn tortillas

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1 ripe avocado, cut into 8 wedges

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1 medium tomato, cut into 16 wedges

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1/2 cup cilantro leaves

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1 lime, cut into wedges

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