Fish Tacos with Pico de Gallo

Name: Fish Tacos with Pico de Gallo
Prep time: 25 min
Yield: 12
Ingredients: 1 1/2 lb firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon coarse (kosher or sea) salt; 1/4 teaspoon pepper; 2 cloves garlic, finely chopped; 2 tablespoons fresh lemon juice; 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed; 1/2 cup pico de gallo salsa; Sour cream, chopped avocado, chopped tomatoes, chopped lettuce, if desired

Fish Tacos with Pico de Gallo was pinched from <a href="http://www.bettycrocker.com/recipes/fish-tacos-with-pico-de-gallo/5565b913-1e8d-49ee-b141-5e72fec724a9" target="_blank">www.bettycrocker.com.</a>

"Enjoy these tacos made with fish, pico de gallo salsa and Old El Paso® flour tortillas – tasty Mexican dinner that’s ready in 25 minutes...."

INGREDIENTS

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1 1/2 lb firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces

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2 tablespoons olive oil

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1 teaspoon ground cumin

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1/2 teaspoon coarse (kosher or sea) salt

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1/4 teaspoon pepper

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2 cloves garlic, finely chopped

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2 tablespoons fresh lemon juice

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1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed

•

1/2 cup pico de gallo salsa

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Sour cream, chopped avocado, chopped tomatoes, chopped lettuce, if desired

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