Fish Tacos with Peach Salsasave

Name: Fish Tacos with Peach Salsasave
Ingredients: Fish Tacos; 1 pound catfish fillets sliced into 1- by 3-inch strips; 2 cups panko; ½ cup flour; 8 to 10 corn tortillas, warmed; 2 large eggs, beaten; 2 tablespoons water; Shredded lettuce; Salt and pepper; Low-fat sour cream or mayonnaise (optional); Salsa; 1 (16-ounce) package frozen segmented peaches, chopped and thawed; ¼ cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon finely chopped jalapeño pepper; 1 teaspoon lime zest; ¼ teaspoon salt

Fish Tacos with Peach Salsasave was pinched from <a href="http://spoonful.com/recipes/fish-tacos-peach-salsa" target="_blank">spoonful.com.</a>

"The fish nuggets in this tasty taco are baked, not fried, which translates into less fat — without sacrifi cing a crunchy coating. The secret is panko, delicious Japanese bread crumbs that form the super-crisp outer layer on the fish. The salsa, made with frozen peaches, offers a slightly sweet and tangy complement to the fish, along with a healthy dose of vitamin C...."

INGREDIENTS

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Fish Tacos

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1 pound catfish fillets sliced into 1- by 3-inch strips

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2 cups panko

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½ cup flour

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8 to 10 corn tortillas, warmed

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2 large eggs, beaten

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2 tablespoons water

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Shredded lettuce

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Salt and pepper

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Low-fat sour cream or mayonnaise (optional)

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Salsa

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1 (16-ounce) package frozen segmented peaches, chopped and thawed

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¼ cup finely chopped red onion

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2 tablespoons chopped fresh cilantro

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2 tablespoons lime juice

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1 tablespoon finely chopped jalapeño pepper

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1 teaspoon lime zest

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¼ teaspoon salt

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