INGREDIENTS
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1 pound fresh tilapia or catfish fillets
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3 limes
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1/2 cup mayonnaise
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1 teaspoon chili powder
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2 tablespoons cooking oil
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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8 6 inches flour tortillas
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1 cup shredded cabbage
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1/2 cup shredded carrots (2 small or 1 medium)