Fish Tacos With Lime Crema

Name: Fish Tacos With Lime Crema
Ingredients: 3 Tbsp. oil, such as olive or coconut, melted; 1/2 lb. fish fillets; 2 Tbsp. coconut flour; 2 Tbsp. arrowroot powder; A good pinch each of salt, pepper, and paprika; 1/4 cup coconut flour; 1 cup arrowroot powder; 1 Tbsp. golden flaxseed meal; 1/4 tsp. salt; 1 1/4 cup unsweetened coconut, almond or flaxseed milk; 2 eggs; Oil, such as olive or coconut, for frying; Shredded cabbage, green and purple; Diced avocado cubes; Thinly sliced scallions; Finely minced cilantro; Lime wedges; 1 cup plain yogurt or kefir; Fresh lime juice (1/4/ lime); A good pinch each of salt, cumin, and paprika

"These delicious fish tacos use gluten-free flours that won't inflame your gut. They also contain no added sugars, and they're packed full of nutrients!..."

INGREDIENTS

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3 Tbsp. oil, such as olive or coconut, melted

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1/2 lb. fish fillets

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2 Tbsp. coconut flour

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2 Tbsp. arrowroot powder

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A good pinch each of salt, pepper, and paprika

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1/4 cup coconut flour

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1 cup arrowroot powder

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1 Tbsp. golden flaxseed meal

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1/4 tsp. salt

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1 1/4 cup unsweetened coconut, almond or flaxseed milk

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2 eggs

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Oil, such as olive or coconut, for frying

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Shredded cabbage, green and purple

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Diced avocado cubes

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Thinly sliced scallions

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Finely minced cilantro

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Lime wedges

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1 cup plain yogurt or kefir

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Fresh lime juice (1/4/ lime)

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A good pinch each of salt, cumin, and paprika

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