Fish Tacos with Habanero Salsa
INGREDIENTS
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2 tablespoons achiote paste
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4 tablespoons lime juice
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2 tablespoons olive oil
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4 cloves garlic, finely chopped
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1 teaspoon cumin
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1 teaspoon salt
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3 (8-ounce) snapper fillets
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8 (6-ounce) flour tortillas, warmed
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Shredded lettuce
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Avocado slices
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Habanero salsa, recipe follows
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4 small redripe tomatoes, chopped
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1/4 cup minced red onion
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2 tablespoons chopped cilantro
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2 tablespoons chopped parsley
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2 cloves garlic, finely chopped
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1/4 teaspoon ground cumin
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2 teaspoons fresh lime juice
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1 teaspoon finely chopped habanero pepper
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Salt
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