Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
"Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon ?s healthier, grilled version enriches the guacamole with low-fat sour cream...."
INGREDIENTS
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2 Hass avocados?halved, pitted and peeled
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1/4 cup(s) low-fat sour cream or Greek yogurt
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1 small jalapeño, seeded and thinly sliced
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2 tablespoon(s) minced red onion
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2 tablespoon(s) chopped cilantro
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5 tablespoon(s) fresh lime juice
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Kosher salt and freshly ground pepper
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1 small head of napa cabbage, shredded 4 cups
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2 tablespoon(s) vegetable oil, plus more for brushing
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2 pound(s) thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
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10 7-inch flour tortillas, warmed
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2 medium tomatoes, thinly sliced
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Hot sauce, for serving
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Lime wedges, for serving
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