Fish Tacos with Chipotle Mayo

Name: Fish Tacos with Chipotle Mayo
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound tilapia fillets, cut in half lengthwise; Kosher salt and freshly ground black pepper, to taste; 2 limes, juiced; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 8 taco shells; 1 cup shredded red cabbage; 2 avocados, halved, seeded, peeled and diced; 2 Roma tomatoes, diced; 2 tablespoons fresh chopped cilantro leaves; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon chipotle paste; 1 tablespoon freshly squeezed lime juice; 2 cloves garlic, pressed

Fish Tacos with Chipotle Mayo was pinched from <a href="http://damndelicious.net/2013/06/27/fish-tacos-with-chipotle-mayo/" target="_blank">damndelicious.net.</a>

"Quick and easy fish tacos with a chipotle mayo drizzle – perfect for those busy weeknights!..."

INGREDIENTS

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1 pound tilapia fillets, cut in half lengthwise

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Kosher salt and freshly ground black pepper, to taste

•

2 limes, juiced

•

4 cloves garlic, minced

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2 tablespoons unsalted butter

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8 taco shells

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1 cup shredded red cabbage

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2 avocados, halved, seeded, peeled and diced

•

2 Roma tomatoes, diced

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2 tablespoons fresh chopped cilantro leaves

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1/4 cup mayonnaise

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1/4 cup Greek yogurt

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1 tablespoon chipotle paste

•

1 tablespoon freshly squeezed lime juice

•

2 cloves garlic, pressed

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