Fish Tacos with Cabbage Slaw

Name: Fish Tacos with Cabbage Slaw
Ingredients: 12 small corn tortillas (or substitute with whole-wheat tortillas); 3 Tbsp. canola oil divided; 3 Tbsp. lime juice, divided; 1/2 cup fresh cilantro, chopped and divided; 2-3 cups thinly sliced cabbage, mix of red and white varieties; 3 green onions sliced thinly; 1 small red onion sliced thinly; 1 large tomato chopped; 1 lb. fish fillets; 3 cloves garlic, minced; 1 tsp. ground cumin; 1/4 tsp. each salt and freshly ground pepper; Canola oil cooking spray; 6 lime wedges for garnish; Hot sauce (optional)

Fish Tacos with Cabbage Slaw was pinched from <a href="http://www.aicr.org/health-e-recipes/2012/fish-tacos.html" target="_blank">www.aicr.org.</a>

INGREDIENTS

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12 small corn tortillas (or substitute with whole-wheat tortillas)

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3 Tbsp. canola oil divided

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3 Tbsp. lime juice, divided

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1/2 cup fresh cilantro, chopped and divided

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2-3 cups thinly sliced cabbage, mix of red and white varieties

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3 green onions sliced thinly

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1 small red onion sliced thinly

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1 large tomato chopped

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1 lb. fish fillets

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3 cloves garlic, minced

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1 tsp. ground cumin

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1/4 tsp. each salt and freshly ground pepper

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Canola oil cooking spray

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6 lime wedges for garnish

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Hot sauce (optional)

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