INGREDIENTS
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Fish Taco Ingredients:
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24 small white corn tortillas
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1 1/2 lb tilapia
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1/2 tsp ground cumin
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1/2 tsp cayenne pepper
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1 tsp salt
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1/4 tsp black pepper
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1 Tbsp Olive oil
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1 Tbsp Butter
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Fish Taco Toppings
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1/2 small purple cabbage
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2 medium avocado sliced
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2 roma tomatoes diced (optional)
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1/2 diced red onion
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1/2 bunch Cilantro longer stems removed
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4 oz 1 cup Cotija cheese, grated
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1 lime cut into 8 wedges to serve
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Fish Taco Sauce Ingredients:
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1/2 cup sour cream
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1/3 cup Mayo
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2 Tbsp lime juice from 1 medium lime
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1 tsp garlic powder
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1 tsp Sriracha sauce or to taste