INGREDIENTS
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For the Baja Sauce:
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1/2 cup plain yogurt
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1/2 cup mayonnaise
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3 teaspoons taco seasoning
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1 small jalapeno pepper, seeded and finely diced
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1 garlic clove, minced
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3 tablespoons fresh lime juice
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1/2 cup fresh cilantro, finely chopped
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2 tablespoons fresh Italian parsley, finely chopped
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For Fish Tacos:
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1 box of frozen crispy fish tenders (we used Van de Kamp's)
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Shredded lettuce
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Capers
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Avocado, diced
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tomatoes, diced
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shredded mexican or taco cheese
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Soft Corn or Flour Tortillas