Fish Tacos Recipe - Cooking Classy

Name: Fish Tacos Recipe - Cooking Classy
Ingredients: 2 Tbsp vegetable oil; 1 1/2 Tbsp fresh lime juice; 1 garlic clove, (minced); 1 1/2 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp ground paprika; 1/8 tsp cayenne pepper ((optional, or more to taste)); Salt and freshly ground black pepper; 1 lb tilapia*, cod, or mahi mahi; 8 corn tortillas**, (warmed); 2 cups shredded purple cabbage; 1 avocado, (sliced); 3 Tbsp chopped cilantro leaves; 1/3 cup Cotija cheese ((optional)); 1/4 cup sour cream; 3 Tbsp mayonnaise; 1 Tbsp fresh lime juice; 1/4 tsp garlic powder

"Best fish tacos! Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in the oven...."

INGREDIENTS

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2 Tbsp vegetable oil

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1 1/2 Tbsp fresh lime juice

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1 garlic clove, (minced)

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1 1/2 tsp chili powder

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1/2 tsp ground cumin

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1/2 tsp ground paprika

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1/8 tsp cayenne pepper ((optional, or more to taste))

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Salt and freshly ground black pepper

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1 lb tilapia*, cod, or mahi mahi

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8 corn tortillas**, (warmed)

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2 cups shredded purple cabbage

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1 avocado, (sliced)

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3 Tbsp chopped cilantro leaves

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1/3 cup Cotija cheese ((optional))

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1/4 cup sour cream

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3 Tbsp mayonnaise

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1 Tbsp fresh lime juice

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1/4 tsp garlic powder

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