INGREDIENTS
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TACOS:
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1 pound tilapia or other white fish
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon chipotle powder
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1/2 teaspoon black pepper
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8 corn tortillas
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1 cup of Shredded Cabbage
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AVOCADO CREMA:
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Juice of 1/2 lime
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1 ripe avocado
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3/4 tsp cumin
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1/4 tsp salt
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1 cup non fat yogurt
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*Crema has 1 point per 2 tbsp