Fish Tacos

Name: Fish Tacos
Ingredients: 1 pound mild white fish, cut into strips; 1 large egg; 1/2 cup water; 1/2 cup hazelnut flour; 1/2 cup tapioca flour; 1 1/2 teaspoons kosher sea salt; 3/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne, or to taste; 1 cup lard, or other fat suitable for frying; 12 corn tortillas; 2 cups iceberg lettuce, shredded; 1 large tomato, diced; 1/2 cup mayonnaise, preferably homemade; the juice of 1 lime; 1/4 cup finely chopped cilantro

Fish Tacos was pinched from <a href="http://www.janssushibar.com/fish-tacos/" target="_blank">www.janssushibar.com.</a>

INGREDIENTS

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1 pound mild white fish, cut into strips

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1 large egg

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1/2 cup water

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1/2 cup hazelnut flour

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1/2 cup tapioca flour

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1 1/2 teaspoons kosher sea salt

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3/4 teaspoon freshly ground black pepper

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1/8 teaspoon cayenne, or to taste

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1 cup lard, or other fat suitable for frying

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12 corn tortillas

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2 cups iceberg lettuce, shredded

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1 large tomato, diced

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1/2 cup mayonnaise, preferably homemade

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the juice of 1 lime

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1/4 cup finely chopped cilantro

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