Fish Tacos
"Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw..."
INGREDIENTS
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1/2 cup reduced fat sour cream
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1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved
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3 cups tri-color coleslaw mix
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1-1/2 pounds tilapia fillets, thawed if frozen
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1 tablespoon Pure Wesson® Canola Oil
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12 yellow corn tortillas (6 inch)
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