Fish Tacos

Name: Fish Tacos
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil; Juice of 1 lime; 2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. cayenne pepper; 1 1/2 lb. cod (or other flaky white fish); 1/2 tbsp. vegetable oil; kosher salt; Freshly ground black pepper; 8 corn tortillas; 1 avocado, cubed; Lime wedges, for serving; Sour cream, for serving; 1/4 c. mayonnaise; 2 tbsp. lime juice; 2 tbsp. chopped fresh cilantro; 1 tbsp. honey; 2 c. shredded purple cabbage; 1 c. corn kernels; 1 jalapeño, minced

Fish Tacos was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a53296/easy-fish-taco-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

These will transport you straight to southern California.

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INGREDIENTS
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3 tbsp. extra-virgin olive oil
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Juice of 1 lime
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2 tsp. chili powder
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1/2 tsp. ground cumin
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1/2 tsp. cayenne pepper
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1 1/2 lb. cod (or other flaky white fish)
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1/2 tbsp. vegetable oil
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kosher salt
•
Freshly ground black pepper
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8 corn tortillas
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1 avocado, cubed
•
Lime wedges, for serving
•
Sour cream, for serving
•
1/4 c. mayonnaise
•
2 tbsp. lime juice
•
2 tbsp. chopped fresh cilantro
•
1 tbsp. honey
•
2 c. shredded purple cabbage
•
1 c. corn kernels
•
1 jalapeño, minced

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