Fish Tacos.
INGREDIENTS
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1/2 cup plain yogurt
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1/2 cup mayonnaise
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juice of 1 lime
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1 jalepeno pepper-minced
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1/2 tsp oregano
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1/2 tsp ground cumin
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1tsp cayenne pepper
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1 cup flour
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2 Tbls cornstarch
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1 tsp baking powder
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1/2 ts salt
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1 egg
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1 cup beer
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oil for frying fish
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6 Tilapia fillets, cut in half down the middle
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12 corn tortillas
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1/2 a head of cabbage, thinly sliced
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a couple limes
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