""I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha."..."
INGREDIENTS
•
3 tablespoons sour cream
•
2 tablespoons mayonnaise
•
1 tablespoon lime juice
•
1/2 teaspoon garlic powder
•
1/2 teaspoon sriracha hot sauce