Fish Taco Salad
INGREDIENTS
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The Slaw
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½ head red cabbage, shredded
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½ head green cabbage, shredded
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1 red bell pepper, thinly sliced
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1 bunch scallions, thinly sliced
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1 bunch radishes, thinly sliced
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2 tablespoons peanut oil
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3 tablespoons lime juice
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1 tablespoon lime zest
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2 tablespoons seasoned rice vinegar
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½ cup chopped cilantro
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2 tablespoons chopped mint
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The Fish
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Two 8-ounce tilapia fillets
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4 tablespoons taco seasoning
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2 tablespoons olive oil
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The Toppings
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1 cup crushed or broken tortilla chips
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1 cup pico de gallo
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1 avocado, diced
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