Fish Taco Platter Recipe | Epicurious.com
"Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole ? it all adds up to one fun party. Set everything out, and let everyone assemble their own...."
INGREDIENTS
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1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise
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5 whole small jalapeños
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2 cups seasoned rice vinegar
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3 tablespoons fresh lime juice
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1 tablespoon coarse kosher salt
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons fresh lime juice
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1 teaspoon (packed) finely grated lime peel
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Pinch of salt
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12 ounces tomatillos,* husked, stemmed, divided
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4 green onions, white and green parts separated
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1 jalapeño chile
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2 garlic cloves, unpeeled
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1 1/4 cups (packed) fresh cilantro leaves
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1 tablespoon (or more) fresh lime juice
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2 cups buttermilk
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1/2 cup chopped fresh cilantro
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3 tablespoons hot pepper sauce
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3 teaspoons coarse kosher salt, divided
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1 tablespoon fresh lime juice
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2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips
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16 corn tortillas
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2 cups self-rising flour
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Vegetable oil (for frying)
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Fresh salsa
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Guacamole
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