INGREDIENTS
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1 8-ounce salmon filet
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1 cup crushed Ritz Crackers, crushed
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2 eggs, beaten
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2 tsp dill
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1 tsp garlic salt
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2 Tbsp butter
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1/4 cup unsweetened coconut milk
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⅛ cup shredded coconut
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juice from one lime
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1 Tbsp coconut aminos or soy sauce
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1 tsp curry powder
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1/2 tsp ginger