Fish Taco Bowls
"These low carb fish taco bowls are made with seasoned pan-fried fish and homemade slaw served over cauliflower rice with veggies and a creamy fish taco sauce! These taco bowls have a few different components to them, but everything comes together easily and this meal packs in loads of big, bold flavor!..."
INGREDIENTS
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4 cod filets, 4-6 ounces each
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon garlic powder
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Olive oil
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2 tablespoons sour cream
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2 tablespoons mayonnaise
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2 teaspoons Cholula hot sauce
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1 teaspoon lime juice
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½ teaspoon garlic salt
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16 ounces coleslaw mix
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½ cup cilantro, chopped
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3 tablespoons olive oil
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2 tablespoons lime juice
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1 teaspoon salt
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1 recipe cilantro lime cauliflower rice
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½ cup diced tomatoes
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1/2 red onion, sliced into thin strips
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Cilantro, for garnish
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