"Fish tacos are the perfect summer food… but what if you ditched the tortillas and served the fillings over a big bowl of veggies instead? Complete with avocado sauce… YUM!..."
INGREDIENTS
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1 oz. (about 2 tbsp.) mashed avocado
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2 tbsp. fat-free plain Greek yogurt
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1/8 tsp. salt
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6 oz. raw cod
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1/4 tsp. taco seasoning
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1 tbsp. lime juice
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1 tsp. honey
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3 cups shredded cabbage or bagged coleslaw mix
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1 tbsp. chopped fresh cilantro, or more for topping
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1/4 cup chopped tomato