Fish Sticks

Name: Fish Sticks
Ingredients: 1 pound white fish fillets, (such as cod or tilapia, cut into "fish-stick-size" strips - about 3 inches by 1 inch); 1 cup dry bread crumbs; 1/2 cup flour; 1/4 cup corn, or canola oil; 1/4 cup Parmesean cheese; 2 large eggs, beaten; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon salt; lemon wedges or tartar sauce, (optional)

Fish Sticks was pinched from <a href="http://spoonful.com/recipes/fish-sticks" target="_blank">spoonful.com.</a>

INGREDIENTS

•

1 pound white fish fillets, (such as cod or tilapia, cut into "fish-stick-size" strips - about 3 inches by 1 inch)

•

1 cup dry bread crumbs

•

1/2 cup flour

•

1/4 cup corn, or canola oil

•

1/4 cup Parmesean cheese

•

2 large eggs, beaten

•

1/2 teaspoon garlic powder

•

1/2 teaspoon black pepper

•

1/2 teaspoon paprika

•

1/4 teaspoon salt

•

lemon wedges or tartar sauce, (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes