"This homemade FISH STICKS recipe is baked instead of fried, making them crispy, tender, & flaky. Serve with Homemade Tartar Sauce!..."
INGREDIENTS
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1 cup all-purpose flour
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2 large eggs (beaten)
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1 tablespoon Dijon mustard
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1 cup Panko bread crumbs
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1 cup seasoned dry bread crumbs
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1 pound cod fillets (cut into 1-inch strips)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoons sweet or smoked paprika
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Tartar Sauce (for serving (store bought or click for recipe))