INGREDIENTS
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- 1 pound fresh cod
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- 2 large eggs
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- 1 1/2 cups finely ground blanched almond flour
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- 1/2 cup arrowroot flour or tapioca flour
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- 1/2 tsp. sea salt
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- 1/4 tsp. ground black pepper
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- 1/4 tsp. paprika
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- 3-4 Tbsp. lard/bacon fat or tallow