Fish Stick Tacos

Name: Fish Stick Tacos
Prep time: 5 min
Yield: 4
Ingredients: 1 c. panko (Japanese bread crumbs); 1 egg, beaten with 1 tablespoon water; 1 c. all-purpose flour; 1 1/2 lb. cod, cut into 1/2" strips; kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 8 corn tortillas; 2 c. shredded red cabbage; 1/2 c. tartar sauce; 1/2 c. chopped pickled jalapeños; 1/2 c. Chopped cilantro; 1 lime, cut into wedges

Fish Stick Tacos was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46814/fish-stick-tacos-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 c. panko (Japanese bread crumbs)

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1 egg, beaten with 1 tablespoon water

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1 c. all-purpose flour

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1 1/2 lb. cod, cut into 1/2" strips

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kosher salt

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Freshly ground black pepper

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Vegetable oil, for frying

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8 corn tortillas

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2 c. shredded red cabbage

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1/2 c. tartar sauce

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1/2 c. chopped pickled jalapeños

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1/2 c. Chopped cilantro

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1 lime, cut into wedges

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