"This is good, easy kid food. A simple, quick,and hearty meal for those busy weeknights...."
INGREDIENTS
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1 (12 ounce) package frozen hash brown potatoes
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4 eggs
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2 cups milk
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1 tablespoon dried onion flakes
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1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
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1 1/4 teaspoons seasoning salt, to taste
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1/8 teaspoon pepper, to taste
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1 cup shredded cheddar cheese (4 oz.)
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1 (12 ounce) package frozen fish sticks (about 18-20)