Fish Stew with Green Olives, Capers and Saffron
"All of the flavors of a Puttanesca sauce in a flavorful fish stew! Halibut combines with our peeled plum shaped tomatoes, olives and capers. Serve with a warm crusty bread to soak up every drop!..."
INGREDIENTS
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2 pounds Halibut
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2 tablespoons extra virgin olive oil
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1 medium yellow onion
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2 garlic cloves
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2 shallot
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1 pinch of toasted saffron threads
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1 fennel bulb
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1 cup dry white wine
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1 (28 ounce) can Peeled Plum Tomatoes
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1 tablespoon fresh thyme
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1 teaspoon toasted fennel seeds
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1/2 cup pitted green olives
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2 tablespoons capers
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2 tablespoons chopped fresh parsley
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Zest of one lemon
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Juice of one lemon
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