Fish Sliders
"A crispy panko fried breading hugs tender, flaky cod patties in this fish sliders recipe. Top with cheese, coleslaw, and sauce or opt for lettuce, onion, and tomato!..."
INGREDIENTS
•
1/2 cup all purpose flour (2.25 ounces, or 64g)
•
1 large egg
•
2 Tablespoons water
•
1/2 cup breadcrumbs
•
1/2 cup panko breadcrumbs
•
1 teaspoon onion powder
•
1 teaspoon Old Bay seasoning
•
1 teaspoon garlic salt
•
1.25 pounds cod fish filets (20 ounces or 567g)
•
8 slider buns
•
oil for frying (such as vegetable or canola)
•
2-4 slices cheese (of your choice)
•
coleslaw
•
tartar sauce
Comments & Reviews
Just A Pinch Sweepstakes