Fish Provencal

Name: Fish Provencal
Ingredients: 1 lb. fresh or frozen skinless flounder or sole fillets (about 1/4-inch thick); 1/8 teaspoon fresh parsley, chopped; 1/8 teaspoon pepper; 1 cup fresh mushrooms, sliced; 1/3 cup dry white wine; 1/4 cup onion, chopped; 2 cloves garlic, minced; 1 1/3 cups tomatoes, peeled, seeded and chopped (2 medium); 1 teaspoon C&H® Granulated Sugar; 1/2 teaspoon instant chicken bouillon granules; 1 tablespoon cold water; 2 teaspoons cornstarch; 1 tablespoon additional parsley, snipped (garnish)

Fish Provencal was pinched from <a href="http://www.chsugar.com/recipe/fish-provencal-1366" target="_blank">www.chsugar.com.</a>

INGREDIENTS

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1 lb. fresh or frozen skinless flounder or sole fillets (about 1/4-inch thick)

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1/8 teaspoon fresh parsley, chopped

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1/8 teaspoon pepper

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1 cup fresh mushrooms, sliced

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1/3 cup dry white wine

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1/4 cup onion, chopped

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2 cloves garlic, minced

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1 1/3 cups tomatoes, peeled, seeded and chopped (2 medium)

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1 teaspoon C&H® Granulated Sugar

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1/2 teaspoon instant chicken bouillon granules

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1 tablespoon cold water

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2 teaspoons cornstarch

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1 tablespoon additional parsley, snipped (garnish)

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