Fish Pie
"Here's my take on a classic Fish Pie with a combination of fish, lots of veggies in a creamy white sauce and topped with mashed potatoes...."
INGREDIENTS
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2 lb potatoes (such as Yukon, peeled and cut into cubes)
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3 tbsp butter (unsalted)
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⅔ cup milk
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½ tsp salt
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3 tbsp butter (unsalted)
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3 green onions (cut into ½ pieces on the diagonal)
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2 medium carrots (chopped)
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2 cloves garlic (minced)
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3 tbsp all-purpose flour
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2 cup milk
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2 cups white cheddar (shredded, divided)
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1 tsp Dijon mustard
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2 tbsp fresh dill (chopped)
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2 lbs fish (mixed such as cod, halibut, salmon, cut into 2 inch pieces.)
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1 cup frozen peas
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½ tsp black pepper
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½ tsp salt
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