INGREDIENTS
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oven to 375
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1 lb haddock (or cod, salmon) cut in chunks
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2 Tbsp flour
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1 cup fresh asparagus, chopped in 11/2 inch pieces
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1/2 cup sliced scallions
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2 Tbsp chopped parsley
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1/2 cup grated cheddar cheese
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1/2 cup grated Swiss cheese
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1/4 cup mayonnaise
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1/4 cup heavy cream
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2 eggs, well beaten
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salt and fresh cracked pepper
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1 unbaked pie crust