Fish Packets with Snap Peas, Tomatoes, and Herb Butter

Name: Fish Packets with Snap Peas, Tomatoes, and Herb Butter
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons finely chopped tender herbs (such as cilantro, chives, and/or parsley); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, plus more; 1 pound sugar snap peas, trimmed; 1 pint cherry tomatoes (about 2 1/2 cups), quartered; 2 large garlic cloves, thinly sliced; 4 (1/2"-thick) skinless flounder or tilapia fillets (about 6 ounces each); 1/4 cup coarsely chopped basil; 4 (16x12") sheets parchment paper

Fish Packets with Snap Peas, Tomatoes, and Herb Butter was pinched from <a href="https://www.epicurious.com/recipes/food/views/fish-packets-with-snap-peas-tomatoes-and-herb-butter" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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2 tablespoons finely chopped tender herbs (such as cilantro, chives, and/or parsley)

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1 1/2 teaspoons kosher salt, divided

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1/2 teaspoon freshly ground black pepper, plus more

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1 pound sugar snap peas, trimmed

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1 pint cherry tomatoes (about 2 1/2 cups), quartered

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2 large garlic cloves, thinly sliced

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4 (1/2"-thick) skinless flounder or tilapia fillets (about 6 ounces each)

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1/4 cup coarsely chopped basil

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4 (16x12") sheets parchment paper

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