Fish 'n' Chipwich

Name: Fish 'n' Chipwich
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 1/4 cup beer or nonalcoholic beer; 1 large egg; 1 1/2 cups finely crushed plain potato chips; 2 (6-8 ounce) cod fillets, about 1 1/4 inches thick, cut lengthwise in half; 1/2 cup vegetable oil; 4 green leaf or Bibb lettuce leaves; 4 hot dog buns; 4 tablespoons tartar sauce; 1 small tomato, chopped; 1/2 small onion, finely chopped

Fish 'n' Chipwich was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/fish-n-chipwich-recipe" target="_blank">www.cooking.com.</a>

"Cod fillets dipped in beer batter, then coated in finely crushed potato chips and fried is a treat the whole family will love. We used plain potato chips, but flavors like sour cream and onion, salt and vinegar or even barbecue would be equally delicious...."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 cup beer or nonalcoholic beer

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1 large egg

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1 1/2 cups finely crushed plain potato chips

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2 (6-8 ounce) cod fillets, about 1 1/4 inches thick, cut lengthwise in half

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1/2 cup vegetable oil

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4 green leaf or Bibb lettuce leaves

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4 hot dog buns

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4 tablespoons tartar sauce

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1 small tomato, chopped

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1/2 small onion, finely chopped

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