Fish House Punch

Name: Fish House Punch
Ingredients: Peels of 8 lemons; 2.5 cups Demerara sugar; 16 oz Boiling water; 16 oz Fresh lemon juice; 1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong, pungent Jamaican rum); 12 oz VSOP cognac; 12 oz Real peach brandy*; 3 qt (96 oz) Cold water; Garnish: Grated nutmeg

Fish House Punch was pinched from <a href="http://liquor.com/recipes/fish-house-punch/" target="_blank">liquor.com.</a>

"About the Fish House Punch CocktailThe recipe for this classic Philadelphia tipple is at least 200 years old...."

INGREDIENTS

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Peels of 8 lemons

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2.5 cups Demerara sugar

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16 oz Boiling water

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16 oz Fresh lemon juice

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1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong, pungent Jamaican rum)

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12 oz VSOP cognac

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12 oz Real peach brandy*

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3 qt (96 oz) Cold water

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Garnish: Grated nutmeg

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