Fish Fry with Ramp Aioli

Name: Fish Fry with Ramp Aioli
Yield: 6
Ingredients: 4 large ramps or scallions, cut into 2-inch lengths; 1/2 cup mayonnaise; 2 tablespoons soy sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons apricot jam; 1 teaspoon grated fresh ginger; 1 small garlic clove; 1 teaspoon dry English mustard mixed with 1 tablespoon of water; 1/2 cup extra-virgin olive oil; Kosher salt; 1 quart vegetable oil, for frying; 4 skinless sea bass (about 1 3/4 pounds), cut crosswise into 1-inch-wide strips; 2 cups buttermilk; 1 cup all-purpose flour; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon ground coriander; Lemon wedges, for serving

Fish Fry with Ramp Aioli was pinched from <a href="http://www.foodandwine.com/recipes/fish-fry-with-ramp-aioli" target="_blank">www.foodandwine.com.</a>

"To get his son Braedon to eat fish, Shea Gallante fries it in a seasoned crust. "My son's like me: He goes for strong flavors, not wimpy ones," he says...."

INGREDIENTS

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4 large ramps or scallions, cut into 2-inch lengths

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1/2 cup mayonnaise

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2 tablespoons soy sauce

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1 tablespoon fresh lemon juice

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1 1/2 teaspoons apricot jam

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1 teaspoon grated fresh ginger

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1 small garlic clove

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1 teaspoon dry English mustard mixed with 1 tablespoon of water

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1/2 cup extra-virgin olive oil

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Kosher salt

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1 quart vegetable oil, for frying

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4 skinless sea bass (about 1 3/4 pounds), cut crosswise into 1-inch-wide strips

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2 cups buttermilk

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1 cup all-purpose flour

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1/2 teaspoon Old Bay seasoning

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1/2 teaspoon ground coriander

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Lemon wedges, for serving

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