Fish Fritter Cakes

Name: Fish Fritter Cakes
Ingredients: 1 pound fish fillets, skin and bones removed, cooked by poaching in water with Old Bay seasoning and celery leaves.* (We used half tilapia and half halibut for our class fritters).; 1 small yellow onion, chopped – wring out moisture in paper towels; 2 garlic cloves, minced; Sea salt; Freshly ground black pepper; Cayenne pepper, optional; 1 cup all-purpose flour; 2 large eggs; 1/2 cup flat leaf parsley, chopped; Canola oil, for frying; Lemon or lime wedges, for serving

Fish Fritter Cakes was pinched from <a href="http://teri-gonewalkabout2.blogspot.com/2012/08/fish-fritters-recipe.html" target="_blank">teri-gonewalkabout2.blogspot.com.</a>

INGREDIENTS

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1 pound fish fillets, skin and bones removed, cooked by poaching in water with Old Bay seasoning and celery leaves.* (We used half tilapia and half halibut for our class fritters).

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1 small yellow onion, chopped – wring out moisture in paper towels

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2 garlic cloves, minced

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Sea salt

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Freshly ground black pepper

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Cayenne pepper, optional

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1 cup all-purpose flour

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2 large eggs

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1/2 cup flat leaf parsley, chopped

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Canola oil, for frying

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Lemon or lime wedges, for serving

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