Fish Florentine
"This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!..."
INGREDIENTS
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4 (5 oz) thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)
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1 tablespoons extra virgin olive oil
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1 tablespoon salted butter
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1 cup red bell pepper chopped
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2 cloves garlic minced
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9 ounces fresh baby spinach (from two bags)
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2 ounces 1/3 less fat cream cheese (I like Philadelphia)
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¼ cup half & half cream
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3 tablespoons grated Parmesan cheese
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kosher salt
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fresh black pepper
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