Fish Fingers

Name: Fish Fingers
Ingredients: 2 eggs; 2 tablespoons water; Salt and pepper, to taste; 1 1/2 cups seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 2 pounds fillet of sole; 1/4 cup olive oil; 1 lemon, cut into wedges; Tartar sauce (optional)

Fish Fingers was pinched from <a href="http://familyfun.go.com/recipes/quick-meals/fish-fingers-683344/" target="_blank">familyfun.go.com.</a>

"Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners. We used fillet of sole, but grouper and cod also work well...."

INGREDIENTS

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2 eggs

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2 tablespoons water

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Salt and pepper, to taste

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1 1/2 cups seasoned bread crumbs

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3 tablespoons grated Parmesan cheese

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2 pounds fillet of sole

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1/4 cup olive oil

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1 lemon, cut into wedges

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Tartar sauce (optional)

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