Fish Fillets with Tomatoes, Squash, and Basil

Name: Fish Fillets with Tomatoes, Squash, and Basil
Yield: 4 servings
Ingredients: 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan); 1/4 cup thinly sliced shallots; 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves; 20 cherry tomatoes, halved; 4 tablespoons dry white wine; 4 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)

Fish Fillets with Tomatoes, Squash, and Basil was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2012/06/fish-fillets-with-tomatoes-squash-and-basil" target="_blank">www.bonappetit.com.</a>

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INGREDIENTS

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2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)

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1/4 cup thinly sliced shallots

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1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves

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20 cherry tomatoes, halved

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4 tablespoons dry white wine

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4 tablespoons extra-virgin olive oil, divided

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Kosher salt, freshly ground pepper

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4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)

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