Fish Fillets in Creamy Dill Sauce Recipe

Name: Fish Fillets in Creamy Dill Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 fish fillets, about 6 oz. each; 2 tablespoons butter; 1/4 cup white wine; 1 lemon: 1/2 zested and juiced, the other half cut into wedges; 1/2 cup cream; 2 tablespoons chopped fresh dill, or 2 teaspoons dried; salt and pepper

Fish Fillets in Creamy Dill Sauce Recipe was pinched from <a href="http://www.recipetips.com/recipe-cards/t--3250/fish-fillets-in-creamy-dill-sauce.asp" target="_blank">www.recipetips.com.</a>

"Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill...."

INGREDIENTS

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4 fish fillets, about 6 oz. each

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2 tablespoons butter

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1/4 cup white wine

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1 lemon: 1/2 zested and juiced, the other half cut into wedges

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1/2 cup cream

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2 tablespoons chopped fresh dill, or 2 teaspoons dried

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salt and pepper

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