Fish Fillet with Tartar Sauce

Name: Fish Fillet with Tartar Sauce
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 egg; 2 tsp (10 mL) Dijon mustard; 1 cup (250 mL) panko bread crumbs; 1/4 tsp (1 mL) each of salt and pepper; 4 (1-1/2 lb/750 g total) catfish fillets or tilapia fillets; Tartar Sauce:; 1/4 cup (60 mL) light mayonnaise; 2 tbsp (30 mL) dill pickle relish; 1 tsp (5 mL) drained capers; 1 pinch pepper

Fish Fillet with Tartar Sauce was pinched from <a href="https://cookeatshare.com/recipes/fish-fillet-with-tartar-sauce-748510" target="_blank" rel="noopener">cookeatshare.com.</a>

"I like to use Dory fish for this recipe. Though any other white fish is ok...."

INGREDIENTS

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1 tbsp (15 mL) vegetable oil

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1 egg

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2 tsp (10 mL) Dijon mustard

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1 cup (250 mL) panko bread crumbs

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1/4 tsp (1 mL) each of salt and pepper

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4 (1-1/2 lb/750 g total) catfish fillets or tilapia fillets

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Tartar Sauce:

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1/4 cup (60 mL) light mayonnaise

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2 tbsp (30 mL) dill pickle relish

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1 tsp (5 mL) drained capers

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1 pinch pepper

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