Fish Fillet in Cream Sauce

Name: Fish Fillet in Cream Sauce
Ingredients: 1-11/2 pound (453- 680 g) red snapper fillet (about 2-3 fillets); 2 tablespoons (28 ml) olive oil or canola oil; ½ medium onion (, diced); 1 teaspoon (5 g) minced garlic or 1/2 tablespoon garlic powder; ¼ cup (60 g) cream (, heavy or whipping cream); 1/4 cup (60 g) milk; ¼ cup (68 g) tomato sauce; ½ teaspoon (1 g) smoked paprika; ½ teaspoon (1 g) white pepper or black pepper; 1 teaspoon (1 g) thyme (Italian herbs); 1-2 tablespoons (4-8 g) chopped parsley; ½ -1 cup (118 - 237 ml) broth or water; Salt to taste

"Fish Fillet in Cream Sauce - the EASIEST, most simple, quick and flavorful fish fillet..."

INGREDIENTS

•

1-11/2 pound (453- 680 g) red snapper fillet (about 2-3 fillets)

•

2 tablespoons (28 ml) olive oil or canola oil

•

½ medium onion (, diced)

•

1 teaspoon (5 g) minced garlic or 1/2 tablespoon garlic powder

•

¼ cup (60 g) cream (, heavy or whipping cream)

•

1/4 cup (60 g) milk

•

¼ cup (68 g) tomato sauce

•

½ teaspoon (1 g) smoked paprika

•

½ teaspoon (1 g) white pepper or black pepper

•

1 teaspoon (1 g) thyme (Italian herbs)

•

1-2 tablespoons (4-8 g) chopped parsley

•

½ -1 cup (118 - 237 ml) broth or water

•

Salt to taste

Go To Recipe

review

►