INGREDIENTS
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1/2 red onion, julienned
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1 zucchini, julienned
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1 large carrot, julienned
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1 clove garlic, minced
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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4 (4-ounce) sole fillets, hake, flounder or other white fish
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1 lemon, thinly sliced, seeds removed
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8 sprigs fresh thyme
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4 pats butter
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1/4 cup white wine