Fish en Papillote

Name: Fish en Papillote
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 carrot, peeled and cut into julienne; 1 small leek, peeled and cut into julienne; 1 small zucchini, peeled and cut into julienne; Kosher salt and freshly ground black pepper; Squeeze lemon; 2 small halibut or salmon fillets, about 5-ounces/140 g each; 1 teaspoon fennel seed; 1 teaspoon quatre-epices, or Chinese five-spice

Fish en Papillote was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/fish-en-papillote.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 carrot, peeled and cut into julienne

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1 small leek, peeled and cut into julienne

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1 small zucchini, peeled and cut into julienne

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Kosher salt and freshly ground black pepper

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Squeeze lemon

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2 small halibut or salmon fillets, about 5-ounces/140 g each

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1 teaspoon fennel seed

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1 teaspoon quatre-epices, or Chinese five-spice

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