Fish en Croute with Lemon Butter Sauce

Name: Fish en Croute with Lemon Butter Sauce
Prep time: 35 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 1/2 teaspoons minced garlic; 8 ounces spinach, stemmed, washed and spun dry; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 4 (2 1/2 to 3-ounce) flounder fillets; 2 teaspoons Essence, recipe follows; 1 (17.3-ounce) package frozen puff pastry, thawed; 1/4 cup all-purpose flour; 1 egg; 1 tablespoon water; 2 tablespoons chopped fresh parsley leaves; Lemon Butter Sauce, recipe follows

Fish en Croute with Lemon Butter Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/fish-en-croute-with-lemon-butter-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fish en Croute with Lemon Butter Sauce recipe from Emeril Lagasse..."

INGREDIENTS

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2 tablespoons unsalted butter

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2 1/2 teaspoons minced garlic

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8 ounces spinach, stemmed, washed and spun dry

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly cracked black pepper

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4 (2 1/2 to 3-ounce) flounder fillets

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2 teaspoons Essence, recipe follows

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1 (17.3-ounce) package frozen puff pastry, thawed

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1/4 cup all-purpose flour

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1 egg

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1 tablespoon water

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2 tablespoons chopped fresh parsley leaves

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Lemon Butter Sauce, recipe follows

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