Fish Chowder
"A fish chowder for summertime, made with snapper, white wine, corn, and tomatoes. Serve with aioli spread on toast...."
INGREDIENTS
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4 fresh snapper or grouper
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4 bay leaves
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1/4 extra-virgin olive oil
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1 onion
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1/2 cumin
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1/2 coriander
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1/2 fennel seeds
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Salt
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1 chopped tomatoes
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1/2 white wine
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8 potatoes
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2 corn
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Fresh basil, chopped, for garnish
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1 egg yolk
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6 garlic
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Salt
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1/4 extra-virgin olive oil
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2 bread
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