"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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8 -10 baby white potatoes, diced
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1 cup frozen roasted corn
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1/2 white onion, chopped
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baby carrots, chopped (a handful)
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3 celery ribs, chopped
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3 cups chicken broth
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3 -4 garlic cloves, chopped
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1/2 teaspoon black pepper
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1/4 teaspoon Old Bay Seasoning
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kosher salt
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1 cup heavy whipping cream
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1 lb white fish, cut into cubes (frozen okay)
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2 cups frozen shelled fully cooked shrimp